WELCOME TO KoMo
Your experts for sustainable kitchen appliances - Mills. Flakers. Blenders.
FOR MORE NUTRIENTS AND VARIETY
Make your own muesli
The best of both worlds
Handcraft from Austria
We have been building classics that are popular all over the world since 1986.
Fair and eco-friendly
We produce fair and environmentally friendly out of conviction!
For smoothies and more
What else you need
Our Colorful Grain Mill
Why buy a KoMo grain mill?
Made in Austria
12 years warranty
Top Design
Highest quality
Eco-friendly
Fair production
12 years warranty - out of conviction!
This should be quite unique: We offer a 12-year warranty on every grain mill for private use. Why? Because we are absolutely convinced of the quality. Only the very best components go into our grain mills – anything else is not KoMo.
Why grind grain?
What to look for when buying a grain mill?
Buy responsibly and protect your environment!
The wood for our grain mills, flakers and mixers is PEFC certified – because our environment is important to us!
"Why do we love fresh coffee - but bake with flour that's been sitting on the shelf for months?"
Marcel Koidl, Managing director of KoMo
Good reasons to mill fresh
If you have a grain mill at home, you can always grind your flour fresh. This not only has more nutrients than the purchased from the supermarket – it also tastes better! So why forgo freshness? If you grind your own flour at home, you can also determine how fine your flour will be. And you can always just grind exactly as much as you need. Unlike milled grain, whole grain does not lose any nutrients and can be stored for a long time.
It doesn’t always have to be wheat! How about einkorn, emmer or spelt? And not only interesting for people with a gluten intolerance: Fresh flour from legumes or from pseudo-grains such as quinoa and amaranth.
Have you ever baked bread, rolls, waffles or cakes at home with freshly ground flour? The difference in taste will delight you! Fresh tastes better! Grain simply tastes best when you grind it fresh just before processing.
If you grind your own grain, you get the full spectrum of nutrients. It is precisely in the husk of grains such as wheat or spelt that we find a large proportion of the nutrients – why should we do without them? The whole grain offers plenty of vitamins, important trace elements and minerals such as iron, magnesium and calcium, as well as valuable unsaturated fatty acids and proteins. But beware: milled grain loses important nutrients after just a few hours, and whole grain flour quickly goes rancid as a result.
Grinding the whole grain of a cereal fresh means the maximum „yield“ of nutrients. If, on the other hand, you buy extracted flour from the supermarket, you are buying a product that is significantly less healthy. Whole grain flour contains about 1800 mg of minerals per 100 grams of flour, while an extract flour type 405 contains only 405 mg of minerals per 100 grams of flour.
Fresh wholemeal flour also satiates longer and performs an important function for regulated digestion. The dietary fiber prevents constipation and reduces the risk of diseases of the large intestine. Whole grains are one of the most important sources of dietary fiber in our domestic diet.
