Recipes
Everything you need to know about mills, grain and KoMo
Recipe for wholemeal focaccia #baking #wholewheat #italy #vegan Preparation time: 30 min. + baking time Serves: 1 large focaccia Gluten-free: No Vegan: Yes Have you ever baked focaccia yourself? This delicious pizza-style bread is not only popular in Italy, and...
Tyrolean farmer's bread #bread #baking #wholegrain #grain #grainmill Preparation time: 30 min. + baking time Serves: 1 large loaf of bread Gluten-free: No Vegan: Yes How about a rustic farmhouse bread? Freshly baked, of course, with a mixture of rye...
Spelt flatbread #baking #cookies #wholewheat Preparation time: 25 min. + baking and rising time Serves: 1 baking tray Gluten-free: No Vegan: No These flatbreads taste great warm with salad and freeze very well. Many thanks to Elke Hennig for this...
Walnut bread #bread #baking #spelt #oats #nuts Preparation time: 25 min. + baking and rising time Serves: 1 loaf of bread Gluten-free: No Vegan: No Walnuts give your bread a particularly delicious flavor. We also use a combination of spelt...
Simple loaf bread with seeds #loafbread #speltrye #quickbaked #easy #seededbread Preparation time: 20 minutes + approx. 75 minutes baking time Serves: 1 loaf of bread Gluten-free: No Vegan: No This bread is incredibly easy to make. It comes from the...
Herb roots #herbbread #spelt #rye #bakingwithherbs #rollingpin Preparation time: 30 min. + baking time Serves: For about 8–10 herb roots Gluten-free: No Vegan: Yes Visually and in terms of taste, it's an absolute stunner! This recipe comes from Sarah and...
Poppy seed roll #breadbaking #poppyseedrolls #freshlyground #wheat #rollingpin Preparation time: 30 min. + baking time Serves: For 9 poppy seed rolls Gluten-free: No Vegan: Yes They not only look beautiful, but they taste amazing too! This recipe comes from Sarah...
Pumpkin bread in a cast iron pot
Pumpkin bread in a cast iron pot #breadbaking #pumpkin #homemade #spelt #rye Preparation time: 2.5 hours + walking time Serves: 1 large loaf of bread Gluten-free: No Vegan: Yes This fantastic recipe comes from Sarah and Alex – perfect for...