Whole-wheat focaccia

Recipe for wholemeal focaccia

#baking #wholewheat #italy #vegan

Have you ever baked focaccia yourself? This delicious pizza-style bread is not only popular in Italy, and there's a good reason for that: it's simply incredibly delicious, especially with freshly milled flour.

Ingredients

• 300 g freshly ground wholemeal spelt flour
• 50 g freshly ground rye flour
• 2–3 dl water
• 2 tbsp olive oil
• 1 cube of yeast
• 2 tsp salt

preparation

1. Knead the dough ingredients into an elastic dough.
2. Leave to rise in an oiled bowl.
3. Spread the dough onto an oiled baking sheet using your fingertips.
4. Add the topping and bake the focaccia in a preheated oven at 200 °C for approximately 20–30 minutes.
5. Topping 1: Brush the dough with olive oil, then add garlic, rosemary, pepper and salt.
6. Topping 2: Brush the dough with beaten egg yolk, let it sit briefly, then add olive oil with thyme and crumbled goat cheese and continue baking.
7. Topping 3: Brush the dough with egg yolk, add a little sambal oelek (pepper sauce), distribute halved cherry tomatoes and basil on top and add a little salt.
8. Enjoy!