Stollen confectionery from Supergoodfood

Stollen confectionery from Supergoodfood

#supergoodfood #christmas #sweets #spelt #grainmill

Today we have a wonderful recipe for Christmas stollen bites from our friend Marcus of supergoodfood . Marcus uses the Fidibus Medium to freshly grind fine spelt flour. It doesn't always have to be wheat! A truly lovely Christmas recipe!

Ingredients

• 300g green raisins
• 100g almond slivers
• 100 g candied orange peel
• a little lemon zest (organic)
• 50 ml apple or orange juice
• 500 g freshly ground spelt flour
• 30 g raw cane sugar or coconut blossom sugar
• 2-3 tsp cinnamon
• a little freshly grated nutmeg
• 1 cube of yeast
• 130 ml lukewarm milk (oat milk for vegan version)
• 200 g butter (Alsan for vegan option)
• 350 g icing sugar (made from cane sugar or coconut blossom sugar in a mixer)
• 60 g honey marzipan
• 2–3 pinches of Himalayan salt
• 250 g butter (Alsan for vegan version)

preparation

1. Mix the almond slivers, raisins, candied orange peel, lemon zest and juice.
2. Let it steep for about 2-3 hours.
3. Mix flour, cinnamon, sugar and nutmeg in a bowl.
4. Press a depression into the center of the mass.
5. Crumble the yeast and add it to the indentation along with 57 ml of milk, then mix in some flour from the edge.
6. Let the pre-dough rise for about 15 minutes.
7. Add the remaining milk and first knead with a kneading paddle, then knead with your hands, to form a smooth dough.
8. Let the dough rise in a warm place for about 1 hour.
9. Then knead in the raisin mixture, finely chopped marzipan and pieces of butter.
10. Line a baking tray with baking paper and place the pieces on the tray, leaving space between them, and let them rise for another 15 minutes.
11. Preheat oven (top/bottom heat 200 °C)
12. Bake the stollen confectionery for approximately 12-15 minutes and then let it cool.
13. Melt the butter, brush the confectionery twice with butter and dust with powdered sugar.
14. It's best to let everything steep for a few days in an airtight container.
15. Enjoy!

You can find more recipes from Marcus at supergoodfood.at