Here's a really delicious bread recipe from our friends at My Happy Kitchen. This time it's a banana kamut bread. Sounds really tasty, doesn't it? And it's something completely different. This recipe tastes best, of course, with freshly milled flour and freshly rolled oats. You can find more recipes from My Happy Kitchen here. here .
Ingredients:
For the bread:
- 500 g Kamut
- 80 g Jerusalem artichoke powder
- 7 g dried yeast
- 60 g rolled oats
- 2 tbsp banana flakes
- 2 tbsp flaxseed
- 2 tbsp sunflower seeds
- 2 tsp coriander
- 1/2 tonka bean
- 1 tsp salt
- 500 ml water
Preparation:
- Preheat oven to 200 degrees.
- Place kamut, coriander and tonka bean into the grain mill and grind finely.
- Place the oats in a flaker and flak them.
- Put spiced flour, rolled oats, yeast, Jerusalem artichoke powder, banana flakes, flaxseed, sunflower seeds, salt and mineral water into a bowl and knead into a dough.
- Shape the dough into a loaf, dust it with flour, and lightly score the top with a knife.
- Place the loaf of bread on a baking sheet lined with parchment paper and bake in the oven using top and bottom heat for about 60 minutes.
- Turn off the heat, open the oven door and let the bread rest for another 10 minutes.
- Have it checked!
Share:
Gluten-free rice bread
Stollen confectionery from Supergoodfood