Homemade whole wheat pizza dough

Homemade whole wheat pizza dough

#pizza #komofamily #makesitfreshkomo #fresherisnotpossible

Anyone who claims that crispy pizza is just unhealthy fast food should try this homemade whole-wheat pizza dough. Simply delicious!

Ingredients:

• 400 g freshly ground wholemeal flour
• 1 tsp sugar
• 1 tsp dry yeast
• 1 tbsp honey
• 1 tsp salt
• 230 ml water (lukewarm)
• 4 tablespoons olive oil

Preparation:

1. Mix sugar, yeast and lukewarm water in a bowl.
2. Let it rest for 5 minutes until foam forms.
3. Stir in honey, salt and olive oil.
4. Gradually work in 360g of flour.
5. Knead on a floured surface for 5 minutes until a smooth dough forms. If necessary, work in the remaining flour.
6. Form the dough into a ball, place it in a bowl and let it rise, covered, for 1-2 hours.
7. Preheat oven to 250 °C (convection oven).
8. Knead the dough again, divide it into 2 portions and roll it out.
9. Top as desired and bake for about 15 minutes.
10. Enjoy!