Wholewheat tortillas

Wholewheat tortillas

#komofamily #recipe #makesitfreshkomo #komoworld

Delicious whole-wheat tortillas. Quick, easy, and good!

Ingredients:

• 200 g freshly ground wholemeal spelt flour
• 1 tsp rock salt/sea salt
• 1 tbsp olive oil
• 90–100 ml water
• a little flour for rolling

Preparation:

1. Mix flour and salt.
2. Add water and olive oil and knead to form a smooth dough.
3. Cover the dough and let it rest for about 15 minutes.
4. Divide into 4-6 equal pieces and roll out on a floured surface to a thickness of approximately 1 mm.
5. Dampen a tea towel and wring it out. Use it to keep the flatbreads warm later.
6. Cook in a hot pan without fat until bubbles form.
7. Turn over and continue baking until the underside is brown.
8. Wrap hot flatbreads in a damp cloth to keep them soft.
9. Fill as desired.
10. Enjoy!