Gnocchi

Gnocchi

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Potato dumplings or gnocchi – the basic recipe comes from Italy. If you want them to taste especially good, simply make them yourself with this recipe.

Ingredients:

• 800 g floury potatoes
• 130 g freshly milled coarse flour
• 130 g semolina
• 1 pinch of salt
• 1 pinch of pepper
• 1 egg

Preparation:

1. Boil the potatoes with their skins on and peel them while still hot.
2. Press warm potatoes through a press.
3. Add egg, flour, semolina, salt and pepper and knead into a smooth dough.
4. Let it rest for 1 hour at room temperature.
5. Using 2 teaspoons, scoop out a test gnocchi and shape it.
6. Bring salted water to a boil in a pot.
7. Add a test gnocchi, reduce heat and let it simmer for about 10 minutes.
8. Test the gnocchi – if the consistency is too soft, work in more semolina.
9. Shape the dough into a 2 cm thick roll and cut off 2 cm long pieces.
10. Cook all the gnocchi over medium heat.
11. Fish them out and drain well.
12. Serve with sauce or pesto.
13. Enjoy!