Ever heard of rice bread? No? Well, it's about time!
Ingredients:
- 20 g psyllium husks
- 450 ml water
- 150 g freshly ground whole grain rice flour
- 100 g freshly ground white rice flour
- 50 g fresh buckwheat flour or freshly rolled oats
- 50 g flaxseed
- 1 tsp salt
- 1.5 tsp baking soda
Preparation:
- Mix the psyllium husks with water until lump-free and let them soak for about 1 hour.
- Preheat the oven (top and bottom heat 175°C)
- Mix all ingredients in a bowl, except for the psyllium husk mixture.
- Only now add the psyllium husk mixture and then knead the dough well by hand for about 5 minutes. Add a little water if necessary. The dough should not be too sticky and should be easy to shape.
- Shape the dough and score the top.
- Bake the bread for 60-75 minutes and then let it cool.
- Enjoy!
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