Gluten-free lentil and buckwheat bread

Gluten-free lentil and buckwheat bread

#timefordelights #bread #glutenfree #buckwheat #easy

We're delighted to share a fantastic recipe from Janine of the wonderful recipe blog "Zeit für Genuss" (Time for Pleasure) . With this delicious bread, she demonstrates that you can make gluten-free breads that are truly delicious. Janine ground buckwheat and red lentils for this recipe using her KoMo grain mill. If you have a grain mill at home, you can freshly grind not only grains, but also pseudo-grains like buckwheat or legumes like lentils, as needed.

Ingredients:

• 80 g freshly ground buckwheat (coarsely)
• 20 g freshly ground red lentils (finely ground)
• 40 g freshly ground almonds
• 2 tablespoons ground flaxseed
• 4 tablespoons sunflower seeds
• 1 packet baking powder
• 2 tsp salt
• 100g carrots
• 3 eggs
• 250 g quark (40% fat)
• 2 tablespoons of heatable oil

Preparation:

• Butter a loaf tin or line it with baking paper.
• Preheat oven (top/bottom heat 180 °C).
• Grate the carrots and mix them with the remaining ingredients except the oil to form a smooth dough.
• Pour the dough into the baking tin and drizzle with oil.
• Bake the bread for about 25 minutes, checking with a wooden skewer whether the dough is cooked through.
• Enjoy!