Donuts

Donuts

#machsfreschseikomo #komofamily #donuts

These donuts make a great dessert. This recipe is especially suitable for birthday parties and will delight your guests.

Ingredients:

• 500 g fresh wheat flour
• 80 g sugar
• 2 eggs
• 50 g margarine
• 200 ml milk
• 23 ml water
• 1 package of dry yeast
• 2/3 pkg. vanilla sugar
• Icing sugar (for the icing)

Preparation:

1. Mix all ingredients well and knead into a simple yeast dough. Let the dough rise for 1 hour.
2. Roll out the risen dough to a thickness of about 1.5 cm and cut out circles (e.g. with a wine glass).
3. Cut a hole in the center of each circle, e.g. with a shot glass.
4. Let the donuts rest for another 30 minutes. In the meantime, heat the oil in the deep fryer to 160°C – no hotter!
5. Bake the donuts until golden yellow on each side.
6. Mix icing sugar with a little water to make a glaze and dip the donuts in it.
7. Enjoy!