Recipe for vegan fruit bread

Recipe for vegan fruit bread

#bread #fruit #myhappykitchen #sweetbuthealthy

Today we have a super simple, yet incredibly delicious recipe for vegan fruit bread. The recipe comes from our friends at myhappykitchen , whose website you should definitely check out. It tastes best with freshly milled spelt flour. Have fun baking it, and many thanks to myhappykitchen for the great recipe!

Ingredients:

For the fruit bread:

• 300 g freshly ground spelt
• 100g almonds
• 100g cashew nuts
• 100 g hazelnuts
• 125 g sultanas
• 5 dried apricots
• 125g dates
• 125 g dried figs
• 3 apples
• 2 cl lemon juice
• 1/8 liter orange juice
• 2 tsp gingerbread spice
• 1 tsp salt

Preparation:

• Grind the spelt into flour using a grain mill.
• Roughly chop almonds, cashew nuts and hazelnuts.
• Chop the dried fruit.
• Wash the apples and grate them coarsely.
• Place all ingredients in a large bowl and mix to form a dough.
• Preheat oven (top/bottom heat 200 °C).
• Divide the dough into thirds and shape into 3 loaves.
• Place on a baking sheet lined with parchment paper and bake for 30 minutes.
• Set the oven to convection mode and bake for another 5 minutes at 200 degrees.
• Enjoy!