Gluten-free rice bread made from rice flour

Gluten-free rice bread made from rice flour

#rice bread #rice flour #machsfirscheikomo

Ever heard of rice bread? No? Well, it's about time!

Ingredients:

• 20 g psyllium husks
• 450 ml water
• 150 g freshly ground whole grain rice flour
• 100 g freshly ground white rice flour
• 50 g fresh buckwheat flour or freshly rolled oats
• 50 g flaxseed
• 1.5 tsp salt
• 1.5 tsp baking soda

Preparation:

1. Mix the psyllium husks with the water until lump-free and let them soak for about 1 hour.
2. Preheat oven to 175 °C (top/bottom heat).
3. Mix all the dry ingredients in a bowl.
4. Add the soaked psyllium husk mixture and knead everything well by hand for about 5 minutes. Add a little water if necessary. The dough should be malleable but not sticky.
5. Shape the dough into a loaf and bake directly without any rising time.
6. Bake for 60–75 minutes, then let cool completely.
7. Enjoy!