Banana Kamut Bread

Banana Kamut Bread

#bread #myhappykitchen #kamut

Our friends at My Happy Kitchen have a really delicious bread recipe for you. This time it's a banana kamut bread. Sounds really tasty, doesn't it? And it's something completely different. This recipe tastes best, of course, with freshly milled flour and freshly rolled oats.

Recipe and photos courtesy of My happy kitchen.

Ingredients:

For the bread:

• 500 g Kamut
• 80 g Jerusalem artichoke powder
• 7 g dried yeast
• 60 g rolled oats
• 2 tbsp banana flakes
• 2 tbsp flaxseed
• 2 tablespoons sunflower seeds
• 2 tsp coriander
• 1/2 tsp tonka bean
• 1 tsp salt
• 500 ml water

Preparation:

1. Preheat oven to 200 °C.
2. Finely grind kamut, coriander and tonka bean in a grain mill.
3. Squeeze the oats in a flaker.
4. Put flour, rolled oats, yeast, Jerusalem artichoke powder, banana flakes, flaxseed, sunflower seeds, salt and water into a bowl and knead into a dough.
5. Shape into a loaf, dust with flour and lightly score.
6. Place on a baking sheet lined with parchment paper and bake for approximately 60 minutes using top/bottom heat.
7. Turn off the oven, open the door and let the bread rest for another 10 minutes.
8. Enjoy!